❶ 面疙瘩的做法
准备材料：番茄200克、面粉250克、鸡蛋100克、蒜叶适量、盐适量、鸡精适量、清水适量。
1、首先将番茄用沸水烫一下；
❷ 如何做疙瘩面
主料：小麦面粉100g
辅料：油适量、盐适量、花椒面适量、鸡精适量、红萝卜适量、青笋叶子适量、毛豆适量、青蒜适量、油泼辣子适量
步骤一：面粉中加入花椒面，盐，鸡精。
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步骤二：加水，朝一个方向搅动，直到能用筷子跳出条来。
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步骤三：上火烧开水，用筷子一块一块放入水中，盖上锅盖烧开3到4次，熟透。
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步骤四：切好蔬菜。
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步骤五：切好蔬菜放上油烧熟，倒入菜，翻炒，加花椒盐等调味品，葱花炒好。
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步骤六：盛出做好的面疙瘩，加入葱花，油泼辣子等。
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步骤七：成品图。
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❸ 面疙瘩怎么做又软又滑
主料：西红柿2个、面粉150克、葱适量、蒜适量、鸡蛋1个。
辅料：酱油10克、盐3克、蚝油7克。
1、西红柿开水烫皮切成小丁。
❹ 瑗跨孩鏌跨枡鐦╅潰鎬庝箞鍋氾紵
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❺ 蛤蜊小米疙瘩面的做法步骤图，怎么做好吃
用料
普通面粉 60g
小米 50g
胡萝卜 50g
蟹味菇 20g
蛤蜊 10个
蒜头 1瓣
盐 适量
蛤蜊小米疙瘩面的做法
蛤蜊盐水中浸泡约1小时。
如果蛤蜊中留有沙子，整道菜都会逊色很多。海水是清洗蛤蜊的好办法，但特地为了让蛤蜊吐沙去专门背海水回来不现实，所以一般会搁上一盆盐水来加快蛤蜊吐沙。也可以剧烈晃动盆子，让蛤蜊头晕吐出沙子来。
怎样，来一碗尝尝鲜？
❻ bb疙瘩面是怎么做的
碗中打入鸡蛋，加盐搅匀，面粉加水搅拌成面疙瘩，锅中加油，加入蒜末、姜末、番茄丁、水、盐、十三香、酱油，拌匀，水开后加入面疙瘩、鸡蛋液、青菜、葱花，搅拌均匀即可。