❶ 面疙瘩的做法
准備材料：番茄200克、麵粉250克、雞蛋100克、蒜葉適量、鹽適量、雞精適量、清水適量。
1、首先將番茄用沸水燙一下；
❷ 如何做疙瘩面
主料：小麥麵粉100g
輔料：油適量、鹽適量、花椒面適量、雞精適量、紅蘿卜適量、青筍葉子適量、毛豆適量、青蒜適量、油潑辣子適量
步驟一：麵粉中加入花椒面，鹽，雞精。
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步驟二：加水，朝一個方向攪動，直到能用筷子跳出條來。
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步驟三：上火燒開水，用筷子一塊一塊放入水中，蓋上鍋蓋燒開3到4次，熟透。
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步驟四：切好蔬菜。
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步驟五：切好蔬菜放上油燒熟，倒入菜，翻炒，加花椒鹽等調味品，蔥花炒好。
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步驟六：盛出做好的麵疙瘩，加入蔥花，油潑辣子等。
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步驟七：成品圖。
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❸ 麵疙瘩怎麼做又軟又滑
主料：西紅柿2個、麵粉150克、蔥適量、蒜適量、雞蛋1個。
輔料：醬油10克、鹽3克、蚝油7克。
1、西紅柿開水燙皮切成小丁。
❹ 瑗跨孩鏌跨枡鐦╅潰鎬庝箞鍋氾紵
瑗跨孩鏌跨枡鐦╅潰
椋熸潗錛氶潰綺夈佽タ綰㈡熆銆侀浮錏嬨佽挏鏈銆
鍋氭硶錛
1銆佺椾腑鏀懼叆闈㈢矇錛屽氭′笂閲忓掑叆娓呮按鎼呮媽鎴愮誕鐘躲
2銆佽挏鏈鐐掗欙紝鍊掑叆瑗跨孩鏌跨倰杞錛屽掑叆涓紕楁竻姘寸叜寮錛屽姞灝戣哥洂銆侀浮綺俱佺櫧鑳℃掞紝鍊掑叆闈㈢枡鐦╃叜寮錛屽掑叆楦¤泲娑茬戶緇鐓寮錛屾拻鐐硅懕鑺卞嵆鍙錛堝枩嬈㈠悆闈掕彍鐨勫彲浠ュ姞鐐歸潚鑿滐級銆
❺ 蛤蜊小米疙瘩面的做法步驟圖，怎麼做好吃
用料
普通麵粉 60g
小米 50g
胡蘿卜 50g
蟹味菇 20g
蛤蜊 10個
蒜頭 1瓣
鹽 適量
蛤蜊小米疙瘩面的做法
蛤蜊鹽水中浸泡約1小時。
如果蛤蜊中留有沙子，整道菜都會遜色很多。海水是清洗蛤蜊的好辦法，但特地為了讓蛤蜊吐沙去專門背海水回來不現實，所以一般會擱上一盆鹽水來加快蛤蜊吐沙。也可以劇烈晃動盆子，讓蛤蜊頭暈吐出沙子來。
怎樣，來一碗嘗嘗鮮？
❻ bb疙瘩面是怎麼做的
碗中打入雞蛋，加鹽攪勻，麵粉加水攪拌成麵疙瘩，鍋中加油，加入蒜末、薑末、番茄丁、水、鹽、十三香、醬油，拌勻，水開後加入麵疙瘩、雞蛋液、青菜、蔥花，攪拌均勻即可。